I started using this condiment over a year ago after trying it at a Filipino food fair. I’ve been hooked ever since. I have a medium to high tolerance for spice so I personally don’t find it to be spicy - but it adds an incredibly flavorful garlic crunch kick that I add to fried eggs, on rice dishes, etc. It’s so good I’m actually writing this review…which I never do lol. Get yourself a jar! (Or three)
Amaze !! We have been making all kinds of dishes and elevating them with Liquid Fire ! Sent some to the Minnesota cousins to spread the spicy love
We had some at a dinner made by Chef Joel and fell in love with the Liquid Gold. Quickly bought the trio and then bought more for gifts!
Amazing taste no matter what I pair it with! All flavors slap hard. Get it. Get quick.
I love this stuff. Best stuff on earth. I hope they make the stuff forever.
Got these as a gift a year ago and have turned most of my neighbors,friends, and co-workers into huge fans of it. Its literally the best stuff ever.
So far we’ve put it on eggs, green beans, and fried rice! It’s HEAVEN
I'm shocked this product doesn't have more reviews, I'm a big fan of chili oil and garlic crisps.
I've searched and searched for something that has that big garlic PUNCH and still some spice.
Gone through about 7-8 different chili oils, and found a favorite among those.
I come across this garlic crisp in my next batch of attempts (got 2 others) and this won outright, to the point it's tied with my favorite of all time chili/garlic crisp. I intend to keep this in stock just like the other, but I seem to be going through it a lot faster because I can literally put it on ANYTHING and it only improves the flavor, speaking of, time to order another one!
I'm addicted to this, I'm asking everyone to get me 2 for Christmas, so I'm hoping to have a whole shelf on in my kitchen stocked with this alone. The smell & flavors remind me so much of my Lola's cooking. For those who think there's not too pungent of a garlic aroma, just add some to your recipe. I've been just using this for my stir fried rice, bam-i, vegies, etc..whoa. This will become a staple in your kitchen!
LOVE it! I should’ve trusted the reviews and ordered more. It’s a game changer. It’s takes meals from good to AMAZING. Ordering more, now.
Good. Will order again.
I actually had a bad dream someone used all my Liquid Gold and put it back in the refrigerator for me to find.
Love this product so much!!! Keep it up.
I tried all 3: Gold, Fire, and Patay. My favorite is probably the Gold. It is versatile and adds an excellent garlic note to any dish, from pasta marinara to a simple little dab on top of cheese, scrambled eggs, soups, or just about anything else. I love how the garlic is crunchy and adds a bit of texture to any dish. When I want a little bit of heat, I use the Fire. Just be careful with the Patáy as this is the one that makes a fire in your mouth!! Having them on hand in the pantry is a great idea, especially when you don't feel like chopping up a bunch of garlic.
I love that your products uses grape seed and olive oils which makes it healthier. I use liquid gold almost with everything I cook now. Nice texture & flavor which is not too overwhelming. My friends love the Patay but I stick to the regular flavor. Thank you for making this product.