I started using this condiment over a year ago after trying it at a Filipino food fair. I’ve been hooked ever since. I have a medium to high tolerance for spice so I personally don’t find it to be spicy - but it adds an incredibly flavorful garlic crunch kick that I add to fried eggs, on rice dishes, etc. It’s so good I’m actually writing this review…which I never do lol. Get yourself a jar! (Or three)